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Cuisine
Enjoy the blessings of the Izu season as the seasons change.
In the morning, you can see the birds singing and the cute birds flying around.
At night, enjoy your meal time while feeling the nature of the starry sky and the sounds of insects.
At night, enjoy your meal time while feeling the nature of the starry sky and the sounds of insects.
Add seasonal aroma to seafood, meat, fresh fruits and vegetables.
- Treasures from the Sea
Izu peninsula surrounded by the Suruga Bay and Sagami Bay is the seafood of the treasure trove.
Sashimi is served as a platter of 4 to 5 types.
Please enjoy it with wasabi from Amagi
The main steamed fish is steamed with a head, which is recommended for the day, and finished in a Chinese style.
Please enjoy the steamed fish soup with rice.
*The contents of the meal may change depending on the purchasing situation such as the weather. - Ito Sanso Supper Standard course
Enjoy course Izu seafood, mountain products, and seasonal ingredients.
We will prepare Japanese Spiny Lobster grilled with demon pattern (half body), steamed abalone with soft steamed abalone, which is popular with repeaters, and steamed fish, which is a specialty of Ito Sanso, in a luxurious manner.
*The contents of the meal may change depending on the purchasing situation such as the weather.
【Provided】18:00 startStandard Course
Menu example
Steamed abalone/ /Steamed duck in soy sauce/ /Ohitashi of seasonal vegetables/ /Assorted fresh fish sashimi/ /Steamed abalone chawanmushi/ /Japanese Spiny Lobster demon pattern/ /Seasonal fried food/ /Steamed fresh fish/ /Meal((Rice, soup, pickles)/ /Seasonal fruit Period available:All Year
- Izu breakfast
We will prepare a Japanese breakfast with side dishes that make use of the soup stock of dried horse mackerel, which is indispensable for breakfast in Izu
On warm days, it is also available on the terrace.
Freshly ground coffee is also available.
*The contents of the meal may change depending on the purchasing situation such as the weather.
【Provided】7: 30-9: 00 (We will ask for your request at check-in.)
Bespoke food
*Depending on the season and purchasing situation, we may not be able to accept your request.
*Please contact us for the price.
*Please contact us by phone at least 7 days in advance.
*Please contact us for the price.
*Please contact us by phone at least 7 days in advance.
●Splendid alfonsinoWe will prepare sashimi, simmered, shabu-shabu, steamed figure, etc. according to your preferred cooking method.
If you want to change the steamed fresh fish, which is the main course dish, to Kinmedai, start from ¥ 1,500.
If you want to add it to the course meal, it starts from ¥ 3,500.
The price depends on the season and size, so please contact us by phone.
Japanese Spiny LobsterIzu feast,Japanese Spiny Lobster.
You can enjoy it with various cooking methods such as sashimi, shabu-shabu, and grilled devil's shell.
1 fish (about 300g) from ¥ 5,000
Please contact us as the price will change depending on the size and season.
Attention
- If you have food allergies, please let us know at the time of booking.Allergens may remain in the kitchen and equipment cleaning process.
Also, since it is cooked in the same kitchen as other menus, there is a high possibility that allergens will be mixed in during the processing or cooking process, so please be aware that the dishes we offer are not completely allergenic. Thank you.
After confirming the above contents, please make the final decision by the customer.
*The contents of the dishes will change depending on the season and purchase.